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On Abplanalp runs our kitchen and supervises the preparation of all the food which is served to our customers. Her recipes and cooking are what has made the Blue Orchid the great restaurant it is today. On has been with the restaurant since it started serving Thai food over ten years ago.It is because of her experience and skills that we are able to maintain the delivery of the high quality food which the Blue Orchid is renowned for.

Many people know On - pictured here with some of the Australian Wallabies who have been frequent visitors to the Blue Orchid.

Assisting On in the Blue Orchid kitchen are qualified Thai cooks - seen above at a recent Food Festival which was held in Caloundra.